The food was wonderful! We split and appetizer, which was brie coated in panco bread crumbs, with macadamia nuts, and a honey and balsamic vingear glaze. We spread it over cibatta bread, and it was yummy! Bill had some clam chowder soup. Then for dinner I had the sirlion steak, and Bill had the prime rib. Both were excellant! Then for dessert!
This was the turtle cheesecake! It was heavenaly, and may have been the best turtle cheesecake that I have ever had!
This was their burnt creme. Their version of creme brulee. This was also amazing! So good infact that we polished off together, and took the rest of the cheesecake home to finish later! It was so light and creamy!It was a wonderful dinner, and we were so blessed to have our neighbor think to invite us! Thanks Gen!!
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